This is the book Rory O’Connell was born to write. Not only a collection of good things to eat,
showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to
Blackberry and Sweet Geranium Posset, The Joy of Food is also a celebration of everything Rory is
passionate about: first-rate ingredients, simple and respectful cooking techniques and the absolute
pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory’s
charming original illustrations and personal essays in praise of everything from hazelnuts to the
humble hen.
The Joy of Food is, quite simply, a book for every food lover’s home.
Dimensions: 6.1" x 9.2", Watercolor illustrations & Imprint:
Gill Books