While all oats are naturally low in gluten, they can be cross contaminated "chrome-extension-mutihighlight chrome-extension-mutihighlight-style-2">by contact with
other grains, such as wheat, barley and rye. These Gluten Free Irish Pure Oats have been produced
using stringent controls during their growth, harvest and at each stage of production. These are
regularly tested throughout the process to ensure they are gluten free.