Donnelly's famous Irish Sausages are made in the USA using ingredients imported from Ireland.
We only use select pork primal cuts such as pork shoulder, never using trimmings or other
offcuts. Irish-produced and baked rusk is used to give our sausages their perfect texture. Our
own spices have been blended in Ireland since Donnelly Bacon and Sausages first appeared in
Dublin in 1829.
Approx 1lb package (454 g).
Important Perishable Order Shipping Restrictions: "color: rgb(255, 0, 0);">We only ship Perishable / Frozen items to the following states: NY, MA,
CT, RI, VT, NJ, NH, PA, DE, MD, VA. Any orders containing frozen/perishable items to states
not listed above, we may at our discretion, eliminate those items from your order and ship the
remainder, or cancel your order completely. We only ship Frozen/Perishable items on Monday and
Tuesdays due to the time sensitivity of transit.
NOTE: Please note that frozen food, while shipped frozen in insulated
packaging, may not arrive fully frozen. You may thaw completely to prepare or refreeze completely
at your discretion. There is no affect to the quality of the product.